Brioche Praline in Lyon

A trip to Lyon is mandatory in France if you’re a food lover. ¬†As the birthplace of what we call modern gastronomy. legendary chefs and Michelin starred restaurants keep this city buzzing with innovative, inventive cuisine alongside classic yet simple Lyonnaise fare. The outdoor markets of Lyon bring together perhaps the best produce, meat, pastries…

Pannetone in Milan

Growing up around Italian families, pannetone was a Christmas staple at my house. It’s not really something that we ever made, but we’ve definitely received our fair share of pannetone Christmas gifts. Originating in Milan, the pannetone is a yeasted sweet bread traditionally baked in a brown baking cup and rises up high to resemble…