When I was in France, I adored the simple and elegant Moelleux au Chocolat or molten chocolate cake. If it was on the menu, it was getting devoured by me. That first cut when the chocolate just oozes out of the cake is one of the sexiest things you will ever see. If that’s not…
To call something the world’s greatest cake is a pretty lofty statement, but I stand by it. I had my first marjolaine while traveling through Lyon, and have never forgotten that very first bite. I have since had my fair share of marjolaines and few have ever disappointed me. The contrast between smooth and chewy,…
On a hot summer day, there are few things that can just quench your thirst like a French lemon tart (or tart au citron). In Paris when the summer temperatures soar beyond what is bearable coupled with congestion from tourists, traffic, or general city heat, when I see a lemon tart I go all in.…
A trip to Lyon is mandatory in France if you’re a food lover. As the birthplace of what we call modern gastronomy. legendary chefs and Michelin starred restaurants keep this city buzzing with innovative, inventive cuisine alongside classic yet simple Lyonnaise fare. The outdoor markets of Lyon bring together perhaps the best produce, meat, pastries…
In the heart of the Alps lies the majestic Mont Blanc. Standing at almost 5000m, it is the highest peak in the alps is the border of both the French and Italian alpine ranges. In the resort town of Chamonix, France, tourists and mountaineers alike flock to the base of the mountain to catch the…
When in the south of France, the flavours of the coast are inescapable. Luscious fruits, fragrant herbs infuse all your senses. It’s no surprise then, that the French here take full advantage of their good fortune with a variety of treats aimed at preserving all that is fresh and luxurious At Confiserie Florian,…
Sweet Escapes 